Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes by Alissa Cohen & Leah J. Dubois

Author:Alissa Cohen & Leah J. Dubois [Cohen, Alissa & Dubois, Leah J.]
Language: eng
Format: mobi, epub, pdf
Tags: Social Science, Vegetarian, Cooking, Natural Foods, General, Specific Ingredients, Vegetarianism, Vegetarian & Vegan, Raw Foods, Vegetarian Cooking, Agriculture & Food, food.cookbooks
ISBN: 9781583334034
Google: X_yaNQ8sdgYC
Amazon: B00452V44U
Publisher: Avery
Published: 2010-10-28T00:00:00+00:00

4. Cover and refrigerate for up to 5 days.

Making Fruit Leather

Fruit leather is so easy to make. The secret is to use ripe fruit. Below are instructions for apple-prune, banana, and pear leathers, but try experimenting with other fruits—apricots, cherries, plums—and fruit combinations—orange-cranberry, blueberry-raspberry, ginger-peach. They’re great for snacking and brown bag lunches.

Dried and fresh fruits are puréed. Add agave nectar or date paste to taste if a sweeter leather is desired. One cup of the purée is evenly spread on a Teflex-lined dehydrator rack, leaving a border around the edge to make it easy to peel off the fruit leather. Dehydrate until pliable but not sticky. You’ll know the fruit leather is ready when it easily peels off.I

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